Stuffed Phyllo Cups Recipe

Stuffed Phyllo Cups Recipe

Recipe Serves


Recipe Prep Time

Prep Time:
20 minutes

Recipe Total Time

Total Time:
30 minutes

Recipe Equipment



1 package mini phyllo shells 

2 Roma tomatoes, seeded and diced

2 tbs extra virgin olive oil

1 tbs balsamic vinegar

1/4 cup basil, sliced thin

1/4 tsp salt

1/4 black pepper

1 package simple root herb and cream cheese, room temperature


Step 1

Crisp the phyllo shells in the oven according to the package directions. 


Step 2

In a small bowl combine the tomatoes, olive oil, balsamic vinegar, salt, and pepper. Marinate for 10 min. 

Step 3

Transfer the cream cheese to a zip lock bag or pastry bag. Snip the end and pipe 1-2 teaspoons of the cream cheese into the phyllo cups. Top each cup with 1 tsp tomato mixture and garnish with the basil strips. Serve immediately