Spicy Corn Casserole

Spicy Corn Casserole

Recipe Serves

Serves:
8 people

Recipe Prep Time

Prep Time:
15 minutes

Recipe Total Time

Total Time:
65 minutes

Recipe Equipment

Equipment
Needed:
N/A

Ingredients

1 lb bag frozen corn, defrosted

2 jalapeños, diced

1 small onion, diced

1 tbs olive oil

1 8-oz container Simple Root Garlic and Herb Cream Cheese

1/2 tsp garlic powder

1/2 tsp old bay seasoning

1/2 tsp salt

1 cup vegan heavy cream

1 cup shredded vegan cheddar cheese

Instructions

Preheat oven to 350 F degrees


Step 1

In a large sauté pan, heat oil over medium heat and sauté onion and jalapeños together for 3-4 minutes until the onions turn translucent. Turn heat to low and stir in the heavy cream and cream cheese. Warm until melted. Add the corn, garlic powder, old bay, salt, and cheddar and mix until combined.


Step 2

Pour corn mixture into a 9x9 baking dish or 1-quart casserole dish and bake for 40 minutes until hot and bubbly. Let stand 10 minutes before serving.