Creamy Sweet Chili Potato Salad

Creamy Sweet Chili Potato Salad

Recipe Serves

Serves:
6 people

Recipe Prep Time

Prep Time:
30 minutes

Recipe Total Time

Total Time:
30 minutes

Recipe Equipment

Equipment
Needed:
N/A

Ingredients

1 1/2 lbs baby red potatoes, cut in half 

4 green onion, sliced thin

1 green bell pepper, diced

1 stalk celery, diced 1/4” inch 

1 tbs lime juice

2 tsp siracha

2 tsp chopped cilantro

1 8-oz container Simple Root Sweet Chili Savory Cream Cheese, at room temperature

1 tbs olive oil

Instructions

Step 1

Boil potatoes in water over medium heat for 10-12 minutes or until the potatoes are fork-tender.  Allow to cool 5 minutes. 

 

Step 2

In a large bowl combine the cream cheese with the lime juice, olive oil, and salt. Add the warm potatoes to the cream cheese mixture and fold in the celery, green bell pepper, cilantro, and green onions. Serve warm or chilled.