Cream Cheese-Style Frosting

Cream Cheese-Style Frosting

Recipe Serves

4 cups of frosting

Recipe Prep Time

Prep Time:
10 minutes

Recipe Total Time

Total Time:
10 minutes

Recipe Equipment



8 oz Simple Root Cream Cheese, at room temperature

4 oz vegan butter, at room temperature

6 cups powdered sugar

1 tsp vanilla extract


Step 1

In the bowl of a stand mixer or using a hand mixer blend the butter and cream cheese together on low speed until thoroughly combined. Add the vanilla extract and mix for an additional minute. 


Step 2

Add the powdered sugar one cup at a time until smooth. Use as a frosting for your favorite cake, cookie, or cupcake recipe.