4 cups of frosting
8 oz Simple Root Cream Cheese, at room temperature
4 oz vegan butter, at room temperature
6 cups powdered sugar
1 tsp vanilla extract
In the bowl of a stand mixer or using a hand mixer blend the butter and cream cheese together on low speed until thoroughly combined. Add the vanilla extract and mix for an additional minute.
Add the powdered sugar one cup at a time until smooth. Use as a frosting for your favorite cake, cookie, or cupcake recipe.