Cream Cheese-Style Frosting
Cream Cheese-Style Frosting
Serves:
4 cups of frosting
Prep Time:
10 minutes
Total Time:
10 minutes
Equipment
Needed:
N/A
Ingredients
8 oz Simple Root Cream Cheese, at room temperature
4 oz vegan butter, at room temperature
6 cups powdered sugar
1 tsp vanilla extract
Instructions
Step 1
In the bowl of a stand mixer or using a hand mixer blend the butter and cream cheese together on low speed until thoroughly combined. Add the vanilla extract and mix for an additional minute.
Step 2
Add the powdered sugar one cup at a time until smooth. Use as a frosting for your favorite cake, cookie, or cupcake recipe.
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