No Bake Cheesecake Recipe (Vegan)

No Bake Cheesecake Recipe (Vegan)

Recipe Serves


Recipe Prep Time

Prep Time:
15 minutes

Recipe Total Time

Total Time:
1 + hours

Recipe Equipment



2, 24-oz containers Simple Root Plain Cream Cheese, at room temperature 

1 1/2 cups sugar 

1 1/2 cups oat milk yogurt

1 tbs lemon zest

3 cups dairy-free heavy whipping cream 

4 9-inch ready-to-use graham cracker crusts or 3 10-inch ready-to-use graham cracker crusts 

Fresh berries for garnish if desired


Step 1

Whisk the dairy-free heavy whipping cream on medium speed in the bowl of a stand mixer until the cream holds stiff peaks. Remove the whipped cream from the bowl and set it aside.


Step 2

In the same bowl add the cream cheese and sugar and using the paddle attachment, mix on medium speed until soft and combined, about 2-3 minutes. Add the yogurt and lemon zest to the bowl and mix for 2 more minutes on low speed until all of the ingredients are combined.


Step 3

Detach the bowl from the mixer and use a rubber spatula, to fold in the whipped cream until thoroughly combined. Divide the filling amongst the pie crusts (3 cups filling for a 9-inch pie crust or 4 cups filling for a 10-inch pie crust.) Refrigerate for at least 4 hours prior to serving to allow the cheesecakes to set.