Cream Cheese-Style Frosting

Cream Cheese-Style Frosting

Recipe Serves

13 cups of frosting

Recipe Prep Time

Prep Time:
10 minutes

Recipe Total Time

Total Time:
10 minutes

Recipe Equipment



24 oz Simple Root Cream Cheese, at room temperature

12oz vegan butter, at room temperature

5 lbs. powdered sugar

1 tbs vanilla extract


Step 1

Blend the butter and cream cheese in the bowl of a stand mixer with the paddle attachment on low speed until thoroughly combined. Add the vanilla extract and mix for an additional minute.


Step 2

Add the powdered sugar in half-pound increments and beat until smooth until all of the sugar has been incorporated. Use as a frosting for your favorite cake, cookie, or cupcake recipe.